GCM stainless steel chainmail glove

• Five fingers
• Available with or without cuff
• Hygienic and adjustable polyurethane strap
  
• Press-stud fastening
• Size of the glove identified with the strap colour
• Compliant to the NF EN 1082-1 standards

GCM chainmail gloves are recommended for a use in:

• pork butcher's shops
• butcher's shops
• fish shops
• oyster farming
• butchering,
• meat processing
• slaughtering
• textile industry
• ...

The chainmail glove must not be used with idented tools or cogged machine to avoid any snapping up accident due to chainmail rings that would be dragged away.

Comfort

The hygienic polyurethane strap of the glove is supple and adjustable.

Safety

Gloves with a cuff are completely closed : there is no slit on the side.

Hygiene

Stainless steel chainmail and polyurethane strap are easy to clean efficiently.

Traceability

Each chainmail glove has a plate that will allow us to review its background.

Cleaning

Chainmail gloves should be brushed energetically with water at 50°C. Glove should then be rinsed with water at a minimum temperature of 82°C. The disinfection has to be processed with a non-acid product authorized by food hygiene services.