References

Model Reference
Glove without cuff 0GW0.710.*0.000.00
Glove with short cuff 0GW0.710.*2.075.00
Glove with long cuff 0GW0.710.*2.000.00
Glove with "BLADE-STOP" stainless steel cuff 0GW0.710.*7.000.00
Shoulder glove 0GW0.710.*6.000.00

Sizes

Size number Tag colour Equivalence
0 Brown 5 - 5 ½ XXS
1 Green 6 - 6 ½ XS
2 White 7 - 7 ½ S
3 Red 8 - 8 ½ M
4 Blue 9 - 9 ½ L
5 Yellow 10 XL
 

WILCO t+, 100% stainless steel chainmesh gloves

  • Ambidextrous
  • Five fingers
  • Available with or without cuff
  • Stainless steel spring system for closing
  • Visual size identification by a colour tag
  • 100 % detectable
  • Compliant with requirements of the following standards: ISO 13999-1, NF EN 1082-1, NF EN 14328 and NF EN 1811 +A1

The WILCO t+ chainmesh gloves are 35 % lighter than standard stainless steel chainmesh gloves and offer a great protection for boning operations, cutting operations with hand knives or motorized knives and scissors and are more resistant to wearing and abrasion.

Innovation

Patented closing system with an ultraflat stainless steel spring firmly attached to the rings of the chainmail. The system makes the closing auto-adjustable, the chainmesh glove fits the mophorlogy of the operator. This system also ensures a perfect closing day after day.

Comfort

The WILCO t+ chainmesh glove is 35 % lighter than a standard chainmesh glove and therefore more confortable. It is easy to put on and to take off.
Can help reduce musculoskeletal disorders.
It ensures more flexibility, more dexterity and better tactile sensation.

Longevity

WILCO t+ chainmesh gloves have a longer life thanks to their increased resistance.

Safety

Chainmesh gloves are completely closed : there is no slit on the side.

Hygiene

100 % stainless steel chainmesh gloves are resistant to cleaning and disinfecting products.

Traceability

Each chainmesh glove has a plate that will allow us to review its background.

 

Cleaning

Cleaning: by vigorous brushing or pressurized jets in hot soapy water or in a mixture of water and mild detergent. Do not use toxic cleaning products. Rinsing: with water. Disinfection: temperature between 82°C and 90°C. Only use products authorised for food contact by health services. High chlorine dose is not recommended. Storage: in a dry and ventilated place.