LIGHTOVER metallic tunic

LIGHTOVER tunic is a PPE (personal protective equipment) category III.

The 100% stainless steel chainmail and the conception of our aprons and tunics will provide you comfort, flexibility and resistance to work safely.

Food contact approved stainless steel.

LIGHTOVER range is recommended for the use of a hand knife or cutting tools, notably for boning or meat and fish cutting operations. LIGHTOVER tunic is essential for use in butcher and fish shops.

It must not be used to protect against risks generated by moving machinery.

You can also order a press stud apron or a cover for maximum hygiene and an ease of cleaning.

Sleeves are equipped with a self closing system with stainless steel spring.

MANULATEX shoulder gloves can be easily adapted to LIGHTOVER tunics thanks to a press studs system.

100% stainless steel chainmail.

Food contact approved stainless steel.

Bust :

•  Wire diameter : 0,7 mm
•  Ring internal diameter : 5,6 mm
•  Ring external diameter : 7 mm

Sleeve(s) :

• Wire diameter : 0,5 mm
•  internal ring diameter : 3 mm
• External ring diameter : 4 mm

• LIGHTOVER tunic is available in 2 sizes.
• LIGHTOVER tunic is reversible.
• Sleeves are equipped with a self closing system with stainless steel spring.
• Tunic is equipped with adjustable waist belt and back strap 100 % polyurethane (Food contact according to 2002/72/EC regulation) and polyacetal buckles.
• Possibility to add an hygienic cover or a press-studs apron for maximum hygiene and ease of cleaning.

• LIGHTOVER tunics are PPE (personal protective equipment) category III in order to protect you from high risks during the use of a hand knife or cutting tools in butchering, notably for boning or meat and fish cutting operations. LIGHTOVER tunic is essential for use in butcher and fish shops.
• The LIGHTOVER range complies with the regulation (UE) PPE 2016/425
• Bust : EN ISO13998 (2003) performance level 2 : suitable for boning operations.
• Sleeve(s) : EN ISO 13998 (2003) performance level 1 : suitable for trimming operations.